Culinary Arts

Students learn how to weigh and measure food, how to properly prepare the food and then present the food in an interesting way. By using equipment and techniques similar to those used by actual culinary artists, students follow recipes to create simple foods that introduces them to this exciting field. Students also apply weighing and measuring skills, safety and sanitation guidelines, and creativity to the completion of recipes for quesadillas, cookies, soup, and even a basic oil and vinegar dressing.

Activities

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Standards

Module Equipment Includes

DEPCO Culinary Arts Student Workbook, DEPCO Culinary Arts Installation CD, Can Opener, Measuring Spoons, Cloth Napkins (2), Small Plastic Spatulas (2), Placemats (2), Skillets (2), Garnish Tool Set, Aprons (2), Glo Germ Black Light, Soup Bowls (2), Plastic Doilies (2), Seasoning Shaker, Paring Knives (2), Dishtowels (2), Scrub Brush, Ladle, Measuring Cup, Vegetable Peeler, Table Knives (2), Table Spoons (2), Small Food Processor, Mixing Bowl Set, Measuring Cups, Glasses (2), Spatula, Ice Cube Tray, Hot Pads (2), Cheese Grater, Sauce Pan, 1/2 Cup Containers (2), Crepe Maker, Chopping Knife, Cutting Board, Bottles (2), Dish Clothes (2), Scrubber, Meat Thermometer, Small Wisk, Forks (2), Teaspoons (2), Containers (2), Dinner Plates (2), Salad Plates (2), Mixing Spoon, Strainer, Convection Oven, Buffet Range, Headphones (2), Module Boxes (4) , Culinary Arts Supply Kit for 100 Students

Requirements

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Curriculum Specifications